Musa acuminata Ice Cream, also known as Blue Java, is a highly ornamental and fruit-bearing banana cultivar. It is prized for its upright, tropical form, broad grey-green leaves, and its delicious fruits — creamy, vanilla-flavored bananas with a smooth texture. Perfect for subtropical gardens, large containers, or greenhouse cultivation, this banana brings both aesthetic value and edible rewards.
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Packaging
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Packaging
P77 A5
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Available quantity 452 | Dispo à partir de Immédiat | Sold by 77 |
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Packaging
P24 A9
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Available quantity 1208 | Dispo à partir de Immédiat | Sold by 24 |
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Characteristics of Musa acuminata Ice Cream
Musa Ice Cream is a hybrid banana (group ABB) known for its strong ornamental appeal and exceptional fruit quality. It forms tall, graceful pseudostems surrounded by lush, grey-green foliage, ideal for creating an instant tropical effect in the garden or on a terrace.
Under suitable conditions, it produces clusters of blue-tinged bananas that ripen to pale yellow. The fruit has a soft, creamy white flesh with a mild, vanilla-like flavor, hence its nickname "Ice Cream banana." It grows vigorously and reaches maturity faster than many ornamental banana varieties, making it a dual-purpose plant — decorative and productive.
How to use Musa acuminata Ice Cream ?
The Ice Cream banana tree is particularly suited to gardens with a tropical or exotic feel: planted alone or in groups to create a “jungle” effect or Mediterranean-tropical decor; grown in pots or containers on terraces or balconies in temperate or cool regions, allowing you to enjoy its foliage and possibly its fruit without the risk of severe frost; greenhouses, conservatories, or sheltered areas—for those who want a productive banana tree in a non-tropical climate and occasional plantings for ornamental purposes, fruit production, or to create a lush and exotic setting in flower beds.
Its decorative foliage, even in the absence of fruit, ensures its permanent aesthetic appeal. In a mild climate, it can provide a perennial tropical atmosphere. In less clement regions, growing in pots or keeping it in a greenhouse guarantees good development.
Best practices for cultivating Musa acuminata Ice Cream
Choose rich, deep, well-drained soil that is able to retain moisture (humus, compost), ideally slightly acidic to neutral. The location should be sunny or partially shaded with plenty of light. Leave enough space—the Ice Cream banana tree can reach 3 to 6 m in height and develop a wide canopy—allow for a spacing of about 2 to 3 m between trees for good development. Due to its rapid growth, a regular supply of nutrients is recommended (compost, organic or complete fertilizer) to support growth and fruiting. Keep the soil constantly moist, without excess water, especially in hot weather. In pots, water regularly, even daily in summer, while ensuring good drainage. In cool climates, grow in pots or greenhouses, or protect plants in the ground as soon as temperatures approach 0°C. Mulch the roots and, if necessary, overwinter the pseudostem.
