PSIDIUM cattleianum Cattley, also known as strawberry guava, is an exotic fruit shrub native to Brazil. It produces edible red fruits with a sweet and tangy flavor reminiscent of strawberry. Thanks to its evergreen foliage and decorative bark, it also makes an excellent ornamental plant.
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Packaging
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Packaging
P104 A4
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Available quantity 936 | Dispo à partir de Immédiat | Sold by 104 |
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PSIDIUM cattleianum Cattley is a tropical shrub with a dense and branched habit, typically reaching up to 4 meters in height. Its evergreen foliage consists of oval, glossy dark green leaves. The cinnamon-colored bark is smooth and decorative. In April–May, it produces fragrant white flowers followed by red fruits the size of a cherry plum, with juicy, white flesh and a sweet, tangy flavor. PSIDIUM cattleianum Cattley can be grown in the ground in mild climates or in containers to be sheltered indoors during winter in colder zones. It is ideal for creating fruiting hedges, shrub borders, or used as a standalone ornamental. Its fruits can be enjoyed fresh or turned into jams, jellies, or sorbets. PSIDIUM cattleianum Cattley prefers well-drained soil enriched with organic matter. It thrives in a sunny or lightly shaded spot. In the ground, plant it in a sheltered location protected from cold winds. In pots, use a light substrate and ensure proper drainage. Regular watering is essential, especially during fruiting. Light pruning after harvest helps maintain a compact shape and encourages fruiting.Characteristics of PSIDIUM cattleianum Cattley
How to use PSIDIUM cattleianum Cattley?
Tips for growing PSIDIUM cattleianum Cattley
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