Mangaves or Agave manfredii are hybrids between Agaves and Manfredas. They produce original and remarkable plant varieties in terms of shape and colour. New plants to be included in your catalogue as a matter of urgency. The Agave manfredi Mint Chocolate Chip is a very graphic variety with embossed, bluish leaves spotted with black dots.
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The characteristics of the Agave Manfredii Mint Chocolate Chip (Mangave).
It is a natural hybridization between an agave macroacantha and manfreda maculosa, native to northern Mexico. The Agave manfredi Mint Chocolate Chip is a very graphic variety with thin leaves with embossed edges and a cream-coloured border. The bluish-green, brown-spotted leaves are very long and tend to curl up slightly as they grow, giving it the appearance of an exuberant starfish. Flowering is quite rare but can appear as a large inflorescence with very fine, slender flowers of greenish-brown hues.
How to use Agave Manfredii Mint Chocolate Chip (Mangave).
Agave Manfredii Mint Chocolate Chip is a plant to be planted in rock gardens, cactus beds and other dry gardens for a DRY AND DESIGN look. In association with Sedums, Dasylirions, Dianellas, Bulines, Yuccas... It can also be grown in pots on a terrace or patio, in a MEXICAN GARDEN atmosphere or in an INDOOR/OUTDOOR GARDEN.
What tips do you have for growing the Agave Manfredii Mint Chocolate Chip (Mangave) successfully?
The Agave Manfredii Mint Chocolate Chip should be planted in sunny, well-drained soil. Water regularly in summer and reduce watering in winter. Hardy to -8°C, protect it from cold winds or bring it inside for the winter.