Native to the subtropical rainforests of Australia, Citrus australica Caviar Rose (formerly Microcitrus) is a unique citrus species producing elongated fruits filled with bright pink pulp vesicles that resemble plant-based caviar. This gourmet fruit is highly sought after by chefs for its intense flavor and exceptional visual appeal.
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Characteristics of Citrus australica Caviar Rose
Citrus australica Caviar Rose is a cultivar of Australian finger lime known for its elongated, cylindrical fruits with thin skin and bright pink, pearl-like juice vesicles. These burst with a sharp, tangy flavor, highly prized in fine dining. The plant has a dense, compact habit and evergreen, fine-textured foliage. Its discreet yet fragrant flowers bloom from spring to mid-summer. Due to its limited frost tolerance, it is best suited for protected cultivation or container growing in temperate zones.
How to use Citrus australica Caviar Rose ?
The Citrus australica Caviar Rose is widely used in gastronomy to enhance seafood dishes, sauces, desserts, and premium beverages. Its pulp is used raw to preserve the texture and aromatic impact. Horticulturally, it thrives in pots for terraces, patios, or conservatories and can be planted in open ground in frost-free Mediterranean areas. Its ornamental value lies in its fine foliage and exotic fruit, making it a distinctive addition to high-end edible gardens or specialty citrus collections.
Best practices for growing Citrus australica Caviar Rose
Plant Citrus australica Caviar Rose in spring in well-drained, light, humus-rich soil with a slightly acidic to neutral pH. In-ground planting is only suitable in frost-free climates; elsewhere, container culture is preferred. Ensure consistent but moderate watering and avoid waterlogging. Use citrus-specific potting mix with good drainage for containers. Feed with organic or balanced fertilizer from March to September to support flowering and fruiting. Pruning is minimal, limited to shape maintenance and deadwood removal. Provide winter protection from frost, ideally overwintering indoors or in a frost-free greenhouse.
